Here's a selection of some of the food that was at the most recent Vegan Cake & Chocolate Appreciation Society meeting i went to. We meet once a month in the Brighton area, anyone is welcome, they just have to bring vegan food. This time we met in Shoreham by Sea with around 15 people, a really friendly mix of people with a fantastic variety of food! There was coffee & walnut cake, chocolate muffins, shortbread, g/f nuts about chocolate cake, chocolate dipped strawberries, pumpkin seed bread, sweet rice salad, pies, anti pasta kebabs, curry, g/f lentil roast, soup, welsh rarebit, crisps, salads and more. The nuts about chocolate cake was AMAZING! It made me think of chocolate gateaux and like a gateaux it was incredibly moist which i've found can be missing in many gluten free cakes. Rachel the cake maker informed me that one of the ingredients was courgette which really surprised me! Another great cake meeting with a great group of people and wonderful food.
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